Indonesian Coffees are renowned for their rich, earthy flavor and aroma, making them a favorite among coffee lovers. Carefully sourced from the diverse regions of Indonesia.
Region: Sumatra Kerinci. Elevation: 1,400 to 1,700 meters. Flavor: Fruity aroma, Grape like acidity with Dried Cranberry finish. Process: Fully Washed
Newsletter!
Be the firtst in the know by getting special deals and offers sent directly to your inbox