Origin Story
From the Cerrado region of Brazil, this hand-selected coffee is cultivated at elevations between 500-1,200 meters above sea level in one of Brazil's most distinctive coffee-growing areas. The Cerrado is a vast tropical savanna with unique characteristics: flat terrain, consistent climate, and mechanized harvesting that allows for efficient production without sacrificing quality. The natural processing method—where cherries are dried whole on traditional patios—creates the caramel sweetness, hazelnut, and milk chocolate notes with a bright lemon finish that define Cerrado coffee. This region represents modern Brazilian coffee production: consistent, reliable, and delicious. The rich, bold flavor awakens your senses with a smooth taste that's perfect for everyday drinking, showcasing why Brazilian coffee remains the world's favorite.
Producer Details
Region: Cerrado, Brazil
Altitude: 500-1,200 MASL
Process: Natural (sun-dried on traditional patios)
Varietals: Mundo Novo, Catuai, Yellow Bourbon
Drying Method: Traditional patio drying
Harvest Season: May - September
Sustainability & Certifications
✓ Cerrado Region Protected: First coffee region in Brazil to receive Protected Designation of Origin status
✓ Sustainable Farming: Modern agricultural practices with environmental protection
✓ Direct Trade Partnership: Long-term relationships with Cerrado producers
✓ Water Conservation: Natural processing minimizes water usage
✓ Quality Focus: Hand-selected beans for consistent quality
✓ Fair Wages: Ensuring fair compensation for farm workers
✓ Community Support: Supporting local infrastructure and education
✓ Environmental Stewardship: Protecting Brazil's Cerrado ecosystem
Tasting Profile
Aroma: Caramel, hazelnut, milk chocolate
Flavor Notes: Caramel sweetness, hazelnut, milk chocolate, bright lemon finish
Acidity: Low to medium with bright citrus finish
Body: Full and smooth with creamy mouthfeel
Sweetness: Pronounced caramel sweetness
Finish: Smooth with lingering lemon brightness
Brewing Recommendations: Versatile - excellent as espresso, drip, French press, or cold brew
Why Brazil Cerrado is Special
The Cerrado region was the first coffee-growing area in Brazil to receive Protected Designation of Origin status, recognizing its unique terroir and consistent quality. The flat terrain and modern farming methods allow for efficient production while maintaining the smooth, sweet, chocolate-forward profile Brazil is famous for. The bright lemon finish adds a unique twist to the classic Brazilian profile, making Cerrado coffee both familiar and distinctive.
Traceability
This coffee is traceable to the Cerrado region of Brazil, a Protected Designation of Origin area. We maintain records of harvest dates and processing methods. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our training programs as an example of modern Brazilian coffee production and quality.
At 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Brazil Cerrado coffee's journey to your cup? We're here to share the story.
